Commercial 60-Cubic-Meter Large Capacity Egg Cooker, Can Cook Soft-Boiled Eggs and Semi-Cooked Eggs, A Dual-Purpose Egg Cooker for Steaming and Boiling.

Features: 1. Can cook soft-boiled eggs/tea eggs/boiled eggs/steamed eggs/warm coffee/warm wine, etc. 2. U-shaped heating element, rapid heating, long service life. 3. Intelligent temperature control, precise temperature control, range 30-110℃. 4. Anti-scalding handle, safer and prevents burns. 5. Stainless steel material, high temperature resistant, not easily deformed. Specifications: Name: Commercial Egg Cooker Frequency: 50HZ Power: 2600W Capacity: Cooks 60 eggs or steams 20 eggs Body Material: Stainless Steel Temperature Control Range: 30℃-110℃ Eggs Cooked: Soft-boiled eggs, tea eggs, boiled eggs Dimensions: 365*266*365mm Weight: 7 kg Package Contents: Commercial Egg Cooker *1

• Food-grade premium materials: This egg cooker is made of food-grade stainless steel and can cook 60 eggs at a time, making it suitable for brunch or large families.
• Easy to clean: This product is compact and lightweight, making it easy to place anywhere in the home or take on camping or travel. Its simple design makes it easy to disassemble and clean.
• Commercial Egg Cooker: This large-capacity egg cooker can be used for both steaming and boiling, cooking up to 60 eggs at a time. Low-temperature slow cooking (65-70℃) minimizes nutrient loss, resulting in tender and smooth eggs for a delicious onsen tamago (soft-boiled egg) experience.
• Multi-functional egg cooker: It can make hard-boiled eggs, soft-boiled eggs, poached eggs, or scrambled eggs, and can even make a single serving of omelet - it will be ready in a few minutes after pressing the start button.